Salmon-Plank
By Paleo
0 Comments
Feb 22nd, 2012
Wooden planks, which are most commonly made of untreated cedar, but can also be made of untreated hickory, maple and other woods,...
Restaurant
By Paleo
4 Comments
Feb 22nd, 2012
Eating in your favorite restaurants and staying paleo can seem like a very difficult task, particularly at first, but if you plan...
Sushi
By Paleo
8 Comments
Feb 20th, 2012
Sushi is a great paleo-friendly food, with one small amendment- no rice! It can seem strange to make sushi rolls without the...
Chicken-Carcass1
By Paleo
0 Comments
Feb 16th, 2012
Making homemade stock is a great way to reduce food waste and save money, and stock is also a delicious addition to...
Fruit
By Paleo
0 Comments
Feb 14th, 2012
Fruit is the seed-bearing part of a plant, and can be eaten raw, in addition to being cooked in various ways. When...
Paring Knife
By Paleo
0 Comments
Feb 6th, 2012
A paring knife is a valuable kitchen tool, and can be very useful in the preparation of a variety of paleo foods...
Lamb Chops
By Paleo
0 Comments
Feb 3rd, 2012
Lamb is a delicious, flavorful meat that can make a great and interesting addition to your paleo diet, and used in a...
Apple
By Paleo
2 Comments
Jan 28th, 2012
The apple is probably one of the most commonly known fruits, as well as one of the most versatile, which makes them...
Cookies
By Paleo
0 Comments
Jan 26th, 2012
High fructose corn syrup, also called corn sugar, is a highly controversial phrase these days, but you may not understand what it...
Meat
By Paleo
3 Comments
Jan 24th, 2012
When following the paleo or “caveman” diet, there are several different ways to cook your meat that can be followed, but it...